summer days. cold watermelon. sheep's milk feta.

Almost half way through the month of August.

I think I been coping quite well with the blistering heat outside. And for that reason only, I bring you the ultimate summer recipe. More of a serving suggestion then a recipe, 

but refreshing non the less.

Watermelon and feta cheese

Slice the watermelon into 2cm thickness rounds.

Each round cut into 2cm cubes.

Cut a chunk of sheep’s milk feta cheese into 2cm slices. And each slice cut into 2cm cubes.

Arrange on a plate like a check board, and garnish with mint leaves.