mint. picnic. fresh. crunchy.

I bring to you- the ultimate

SUMMER SALAD

Perfect for a picnic lunch

Perfect for a light summer dinner

Perfect as a side for a weekend brunch

This recipe is a variation on the great tabouleh salad we all grew to know and love, with some tweaks, I perfected the recipe to be just a bit more exciting : )

Bulgur salad

1 1/2 cups bulgur wheat

a handful of chopped up parsley

a handful of chopped up mint

a handful of chopped up arugula

3 roasted peppered cut into cubes

¾ of cured lemon cut into tiny cubes

400g blanched string beans

¼ red onion cut into thin slices

1 cup halved cherry tomatoes

¼ cup pitted black olives

Dressing:

Juice of 1 lemon

2 tsp. sugar

½ garlic clove minced

1/3 -cup olive oil

1 tsp. salt

2 tbsp. apple vinegar

1. Soak/cook the bulgur wheat according to manufacture instructions. Let cool.

2. Using a whisk mix dressing ingredients.

3. In a large bowl mix all the salad ingredient together, add the dressing and mix well. Serve!