sunday. bananas. nova scotia. maple syrup. fluffy.

French Toast

 vs.

Pancakes.

I admit.

I'm a French toast person.

But in the name of my line of work-

– pancakes were to be made.

(its ok….. don’t feel bad for me:)

And damn.

They came out so good.

Am seriously considering converting to the pancake crowd now.

So fluffy.

So soft.

So light

So airy

and add to that pure maple syrup from nova scotia.

pure bliss.

Mouth watering pancakes

600g whole milk

3 eggs

400g self-raising flour

3 tsp. baking powder

150g sugar

using a whisk mix all ingredients in a large bowl.

Cover the bowl with cling film, and let rest for 30 minutes. Mix the batter again.

Butter a hot pan, and use a ladle to pour the batter onto the pan. Once the surface of the pancake is filled with bubbles, flip it over. Make sure the other side gets a nice golden color. serve straight away.

Pour your favorite maple syrup.

Slice a firm sweet banana…

And enjoy your weekend!