I'm a French toast person.
But in the name of my line of work-
– pancakes were to be made.
(its ok….. don’t feel bad for me:)
They came out so good.
Am seriously considering converting to the pancake crowd now.
and add to that pure maple syrup from nova scotia.
Mouth watering pancakes
600g whole milk
400g self-raising flour
3 tsp. baking powder
using a whisk mix all ingredients in a large bowl.
Cover the bowl with cling film, and let rest for 30 minutes. Mix the batter again.
Butter a hot pan, and use a ladle to pour the batter onto the pan. Once the surface of the pancake is filled with bubbles, flip it over. Make sure the other side gets a nice golden color. serve straight away.
Pour your favorite maple syrup.
Slice a firm sweet banana…
And enjoy your weekend!