7.23.2012

cold. white. snow. lemon zest.



It’s HOT

It’s HUMID

It’s STICKY

And it’s MUGGY

The perfect recipe for days like these-
 is this great cold yogurt soup.
Perfect for a light lunch, or a refreshing dinner.
And you whip it up in less then 15min.

Works like a charm. Always.





Cold Yogurt ‘soup’

400g thick Greek yogurt
200g drinking yogurt
Zest of 1 lemon
1 cucumber chopped up finely
1 tbsp. chopped Za'atar leaves
2 tbsp. chopped mint leaves
Salt
Olive oil

Using a whisk, mix the yogurt till smooth.
Add lemon zest, herbs and salt to taste.
Mix in the cucumber.
Pour into a bowl and drizzle with olive oil.
*Goes well with home made croutons seasoned with smoked paprika and garlic.

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