comfort. savory. bulgaria. black sesame

Salty.

Soft & Tender

Cheesy

A recipe with Bulgarian roots…

A recipe from my grandmother old recipe books……

A recipe that was our childhood savory treat…

A recipe that is perfect for any occasion…

Biscochikos

350g flour

10g baking powder

130g cottage cheese

120g sour cream

150g grated parmesan

200g soft butter

pinch of salt

mix all.

mix well.

Roll into balls.

Each ball roll out to form a “rope”

close the ends together.

Brush the top with egg wash.

Sprinkle grated cheese/ sesame seeds/ nigella seed

Or whatever your heart desires.
bake at 180c for about 25 minutes 
(depending on the size you choose to do)

Eat straight out of the oven.